fajita skillets have a wooden trivet for serving and will keep
meat warm. Cook meat on the grill or inside on a rainy day.
Cumin is native to Egypt and the Mediterranean. Cuminís sharp
and slightly bitter flavor adds appeal to many dishes.
teaspoon meat tenderizer
tablespoons fresh lemon juice
tablespoon chili powder
teaspoons ground cumin seeds
teaspoon ground cinnamon
teaspoon dried oregano
teaspoon ground coriander seeds
teaspoon garlic salt
tablespoon olive oil
1 pound skirt or flank steak
medium yellow onion, sliced
green bell pepper, sliced
bell pepper, sliced
4 French hoagie rolls
pepper jack cheese
1. In a glass bowl,
stir the meat tenderizer, lemon juice, chili powder,
cinnamon, oregano, coriander, garlic salt and oil. Place
steak in the marinade. Turn and
marinate for 24 hours in the
2. Grill the steak
outdoors or broil it in the oven, then cut into
slices. Fry or grill onion and peppers
in a frying or grill pan.
3. Cut hoagie rolls
in half. Butter and grill or broil for a few
Layer meat, onions, peppers, mayonnaise, salsa, and
jack cheese. Top with other toasted bun half.
Makes 4 sandwiches