STEAK
FAJITA HOAGIES
Iron
fajita skillets have a wooden trivet for serving and will keep meat warm. Cook
meat on the grill or inside on a rainy day. Cumin is native to Egypt and the
Mediterranean. Cumin’s sharp and slightly bitter flavor adds appeal to many
dishes.
Fajita Marinade
1 teaspoon meat
tenderizer
2 tablespoons fresh
lemon juice
1 tablespoon chili
powder
2 teaspoons ground
cumin seeds
1/2 teaspoon ground
cinnamon
1 teaspoon dried
oregano
1/2 teaspoon ground
coriander seeds
1/2 teaspoon garlic
salt
1 tablespoon olive oil
1 pound skirt or flank steak
Fillings
1 medium yellow onion,
sliced
1 green bell pepper,
sliced
1 red bell pepper,
sliced
4 French hoagie rolls
Mayonnaise
Spicy Salsa
Shredded pepper jack
cheese