is a heavenly combination of fruit and sour
cream served at Christmas time in the South. A segmented citrus
is easily achieved by cutting away the citrus peel with a small
sharp knife. Cut down between a membrane and the fruit attached
to the V-shaped base. Tilt the knife and lift segment.
2 cups fresh pineapple, diced and drained
fresh orange segments
seedless grapes, cut in half
cup flaked coconut
tablespoons clover honey
tablespoon vanilla syrup
In a large bowl, toss the drained pineapple, oranges,
marshmallows, and coconut.
2. In a small bowl,
blend the sour cream, honey, and vanilla
Toss the fruit with the sour cream dressing.
3. Refrigerate for
at least 4 hours in the serving dish.
Serve as a side dish for Christmas or Thanksgiving
It balances the savory options.
Makes 8 servings