heart-healthy member of the mackerel family—is our most
popular canned fish. Steely blue albacore is the best in this
(6-ounce) can albacore tuna, drained
teaspoon dried parsley
teaspoon dried summer savory leaves
teaspoon dried dill weed
ground black pepper
4 slices French, rye, white or whole-wheat bread
cup shredded cheddar cheese
In a medium bowl, use a fork to mix the tuna, mayonnaise,
savory, dill weed, garlic salt, paprika and pepper
just until blended. Chop
the cucumber chips and stir into the tuna.
2. Spread tuna on
your choice of bread. Top with cheese and
grill just until
melted. Cut in half and serve hot.
Hint: We often
use the same filling to make regular
sandwiches. Add lettuce
and cut sandwich into triangles.
Makes 4 open-face sandwiches