is wheat in its natural state, therefore it is extremely
healthy. Currants or raisins bring a sweet flavor to this salad.
1 cup bulgur
a large bowl, mix the bulgur and water and let it stand
chopped fresh parsley
tablespoons chopped green onions, white portion only
cup currants or raisins
tablespoons sliced almonds
tablespoons fresh lemon juice
tablespoons olive oil
teaspoon seasoning salt
ground Tellicherry peppercorns
for 2 hours or until most of the water has been
Drain well for at least 5 minutes.
2. Stir in the
parsley, onions, currants or raisins and almonds.
3. In a small bowl,
mix the lemon juice, oil and salt. Toss with
bulgur and serve at room temperature. Garnish with
slices and parsley sprigs.
4 to 6 servings