potato skins can be transformed into crunchy treats
sports fans in your family who will love dipping
them in sour
cream. Serve with plenty of napkins.
6 baked potatoes
cream or fat-free yogurt
Cut each potato in half and scoop out the soft cooked
serve later as mashed potatoes.
2. Cut the potato
skins into smaller pieces and lay them out on
sheet. Spray or brush with oil.
3. Sprinkle with
salt and pepper and bake in a preheated 400
until potatoes are crispy.
4. Serve with
cheese, bacon, chives and sour cream or yogurt.