adds a sweet spicy flavor to foods. It is the perfect
accompaniment to Chicken Bryani and other curried dishes.
My father traveled to India when I was very young and taught
me to love spicy foods. He makes the best lamb curry.
½ cup chopped yellow onion
dark brown sugar
apple cider vinegar
teaspoon chopped crystallized ginger
teaspoon lemon zest
teaspoon ground cinnamon
teaspoon ground cayenne
teaspoon ground allspice
teaspoon ground nutmeg
teaspoon ground cumin seeds
teaspoon ground coriander seeds
mangos, coarsely chopped
peeled and chopped Braeburn apples
Place all the ingredients into a 3-quart saucepan. Stir
heat over medium heat until the mixture comes to a boil.
reduce heat to low and cook 20 minutes.
will thicken. Cool completely in the refrigerator.
Makes 8 condiment servings