by Sandra Lee, author of New York Times Bestseller
1 cup heavy cream
1/2 stick unsalted butter, Land O'Lakes®
2 packages (12 ounces each) premier white morsels, Nestlé®
Dippers: sliced apples, bananas, strawberries, crisp cookies,
pretzels, and cubed pound cake, Sara Lee®
White-chocolate-covered strawberries - people pay a fortune
for these delicacies, but you can create the same thing, if
not better, with this sure-fire recipe.
Prep time: 3 minutes
Cooking time: 7 minutes
In a large saucepan over medium heat, combine cream and
Bring mixture to a simmer, stirring constantly.
Remove pan from heat.
Add white morsels.
Stir until melted and smooth.
Transfer to a fondue pot, chafing dish, or ceramic bowl.
Serve with apples, bananas, strawberries, cookies, pretzels,
and pound cake.
© 2002 Sandra Lee
Cooking, a New York Times bestseller, combines fresh
ingredients with carefully chosen prepackaged foods --
everything from ready-made pastry to premade soups -- to
create a worry-free, timesaving new approach to home cooking.
Semi-Homemade Cooking: Quick, Marvelous...
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