spread is delicious when served with crackers or fresh
vegetables. Cayenne pepper sauce adds a tiny kick to this garlic
spread and is made from dried red chile peppers. The small
ornamental plant is cultivated in the East Indies and Africa. It
bears small brilliant red pods of spicy fruit.
2 tablespoons butter
ounces cream cheese
tablespoon oil from sun dried tomatoes
teaspoon Dijon-style prepared mustard
teaspoon rice vinegar
garlic cloves, crushed in a garlic press
tablespoons chopped sun dried tomatoes
cayenne pepper sauce
black pepper to taste
tablespoon sliced green onion tops or chives
In a blender, process the butter, cream cheese, oil and
until smooth and creamy.
2. Add the vinegar,
crushed garlic, tomatoes, cayenne, paprika,
and pepper. Process until smooth, turning off blender as
to stir up the cream cheese. Then blend again.
3. Place in serving
dish and top with sliced green onion tops.