eggs with spicy cheese, mushrooms and shrimp makes breakfast
uncommonly good. To diffuse the heat of a jalapeño, remove the
seeds. Use gloves when chopping chiles.
4 large eggs
1. In a
large bowl, beat eggs, milk, salt and pepper.
cup whole milk
ground black pepper
extra-large shrimp (16-20 count per pound)
pieces smoked bacon
cup chopped white mushrooms
cup shredded mixed Mexican cheeses
2. Shell, de-vein
and thinly slice the shrimp.
3. Trim most of fat
off the bacon and cut the meaty
bacon into smaller pieces.
4. Heat a 5-quart
nonstick sauté pan over medium heat.
Fry bacon, mushrooms and jalapeño for
toss in prawns. Remove from heat when
5. Pour the egg
mixture into the same pan and scramble
Stir in cooked prawn mixture, then sprinkle
with salt, pepper and the cheese. Cover
pan with lid
to melt cheese.
Makes 2 servings