salmon is different from lox, which is served on bagels with
cream cheese. Smoked salmon is first cured with a salt and brown
sugar rub, then put into a wet brine and finally smoked. Lox is
sold in slices, while smoked salmon is sold in one piece.
8 large hard-cooked eggs
cut the hard-cooked
eggs in half and place
ounces smoked salmon with any bones removed
ounces cream cheese
tablespoons sour cream
teaspoon fresh lemon juice
tablespoons chopped fresh dill
whole smoked almonds
the yolks in a blender or food
2. Add the salmon,
cream cheese, sour cream, mayonnaise,
juice and dill. Blend until smooth and creamy.
3. Fit a piping bag
with a star tip and fill with the egg mixture.
4. Pipe the egg
yolk filling into the egg white halves.
5. Garnish each
filled egg half with whole smoked almonds and
fresh dill sprigs.
Makes 16 egg halves