rolls for breakfast, lunch or dinner with butter and jam or
orange butter from the Orange French Toast recipe. This dough is
perfect for shaping into pull-apart rolls, rosettes, Parkerhouse,
cloverleaf, fan, or crescent rolls. When serving these at a
brunch or breakfast party, they look lovely in a lace lined
1 cup fat-free milk, warmed to 110°
teaspoons active dry yeast
large eggs yolks
cups bread flour
machine method: Measure the milk, honey, yeast,
yolks, flour and salt into bread pan. Program for white
dough cycle and large loaf.
2. When the cycle is complete, shape rolls and place on baking
or recommended dish and let rise 45 minutes to an hour
until double in size. Here are the variations:
Pull apart dinner rolls:
Divide the dough into 15 rolls. Place
close together, three rows of five, in a greased 13 x 9 x
glass baking dish. Brush the rolls with melted butter.
Divide dough in half. Cut each half into 5 rolls.
lightly floured breadboard, roll each piece into a 12-inch
rope. Tie in a loose knot leaving 2 long ends and a small
below knot. Tuck top end into center of knot and tuck
end under roll. Brush with melted butter. For variety,
may also simply be twisted into a spiral.
Parker House rolls: Roll dough out to ¼ inch thick.
biscuit cutter. Fold in half with top half not quite at
edge. Brush the rolls with melted butter.
Cloverleaf rolls: Cut dough into 10 pieces. Cut each
3 smaller pieces. Roll to form little balls. Place 3 balls
each muffin cup. Brush the rolls with melted butter.
Fan rolls: Cut dough into 10 pieces. Roll each piece
board to form a 4 x 2-inch strip. Cut each strip into 3
pieces by cutting twice. Place 3 cut sides up in each
cup. Brush the rolls with melted butter.
Crescent rolls: Divide dough in half. Roll each piece
12-inch diameter circle on a
well-floured breadboard. Use a
pizza cutter to cut into 8 triangles. Roll up each
at the widest end. Curve ends in to form a crescent
shape. Set on baking sheet. Brush with melted butter.
3. Bake all the
rolls in a preheated 350° oven for 15-20 minutes.
Makes 10-16 rolls