parmesan cheese dressing tastes similar to blue cheese dressing
and is simple to prepare. Radishes and carrots give this salad a
variety of colors, textures and flavors.
4 cups iceberg lettuce, rinsed, drained and torn
small radishes, unpeeled and shredded
medium carrot, peeled and shredded
tablespoon chopped fresh parsley
small boiler onions, peeled and thinly sliced
the lettuce in a colander, then pat dry with a paper
tablespoons grated parmesan cheese
ground Tellicherry peppercorns
pressing gently so as not to bruise the lettuce. If you
a lettuce spinner, that is a better option.
2. Prepare the
vegetables and toss with the lettuce. Refrigerate
make the lettuce crisp.
3. Mix the
mayonnaise, Italian dressing and parmesan cheese.
dressing on the side. Sprinkle the individual salads
pepper to taste.
Makes 4 side salads