bread is a versatile bread which is thicker than tortillas. This
dough is flattened in the palm of your hand and then fried in
hot oil. Drizzle with honey or use as a bread with chili. Bread
may be served simply with butter and shredded cheddar cheese.
3 cups all-purpose flour
teaspoons baking powder
⅓ cups fat-free milk
oil for frying
In an extra large bowl, use a wooden spoon to mix the
powder and salt. Stir in the milk to form a soft dough.
2. Flour your hands
well and pinch off just enough dough to make
handful. Roll into a ball. Flatten and then pat more flour into
side. Use your thumbs to press the dough and the other
fingers on each hand to spin the dough around so it
resembles a steering wheel moving in
3. When you can no
longer press the dough, pull it slightly
stretches. The finished piece should be about twice the size
your palm and will be oval.
4. Heat about 2
teaspoons of oil in a 13-inch griddle over
heat. Fry each piece until brown spots appear and
turn over and fry on the other side. Bread will puff up
May be stored in a plastic bag in the freezer.
Makes 8 servings