and papaya are fruits containing betacryptoxanthin that has
protective antioxidant and cancer fighting properties. Fresh
mango and papaya juice are blended with ice to form a delicious
tropical slush. Serve this drink in tall glasses and decorate
with a slice of lime. Look for yellow/orange mangoes with
a red blush. If you enjoy the taste of papaya nectar, look for
papayas which have a smooth yellow skin which gives slightly
when pressed. Papayas are large pear-shaped tropical fruits
which have a juicy orange flesh. To use the papaya, slice it in
half and remove the seeds. Then, peel the fruit and slice it. In
this recipe you only need to use papaya juice, but you may want
to find some great papayas and top them with lemon juice and
brown sugar to bring out their flavor. They are native to North
America and are fruits of a fast growing plant.
1 fresh ripe mango
tablespoons frozen orange concentrate
tablespoons lime juice
Peel and slice the mango, place in a blender.
2. Add papaya
nectar, orange concentrate, lime juice and ice.
3. Blend until
4. Serve in two
tall cold glasses with straws.