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Green Bean Casserole



This casserole is a true buffet classic. Serve alongside sweet potato casserole and mashed potatoes. All three complement a ham or turkey dinner at Thanksgiving.

     3 (14 -ounce) cans whole green beans, drained
     1 (10 -ounce) can cream of mushroom soup
     cup fat free milk
     ⅛ teaspoon ground black pepper
     (6 ounce) can French fried onions

1.  Mix the beans, soup, milk and pepper in a 4-quart          
     casserole. Top with the French fried onions.

2.  Bake in a preheated 350
oven for 20 minutes.

3.  Serve from the casserole dish.

     Makes 8 side dish servings