is a universal favorite to serve as a side dish, salad or
dessert. Canned pineapple must be used, as the natural enzymes
found in fresh pineapple will prevent the gelatin from setting.
1 (3-ounce) packet lime Jell-O®
(3-ounce) packet raspberry Jell-O®
canned pineapple juice
canned pineapple pieces, drained
apple, peeled and chopped
banana, peeled and sliced
In a large bowl, dissolve the lime and raspberry gelatin
water. Stir in the pineapple juice. Cool for about
2. Pour into a
serving dish or mold. Add the pineapple pieces,
chopped apple, sliced banana and marshmallows.
3. Cover and
refrigerate 4 hours. When set, unmold by
mold into a warm water bath, wipe dry, then invert
onto a large plate.
Makes 6 servings