flowers are easy to grow and may be used to decorate this cheese
ball in the summer. If you are making this recipe in the winter,
omit the sour cream and garlic and add a pinch garlic salt, then
roll the cheese ball in a cup of chopped mixed nuts.
8 ounces cream cheese or Neufchâtel cheese
cups shredded gouda cheese
tablespoons whole milk
garlic clove, crushed in a garlic press
tablespoon sliced green onion
chopped fresh parsley
edible flowers for decorating
In a large bowl, use a wooden spoon to mix the cream
butter, sour cream, milk, garlic and onions.
2. Form the cheese
mixture into a ball with your hands. The
will be very soft. Set down and wash your hands.
3. Roll the cheese
in chopped fresh parsley and set on a plate.
4. Decorate with
edible flowers. To serve at a party, surround
with crackers and provide a little knife for serving.
size for 12 guests