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  Flowered Cheese Ball


Pansy flowers are easy to grow and may be used to decorate this cheese ball in the summer. If you are making this recipe in the winter, omit the sour cream and garlic and add a pinch garlic salt, then roll the cheese ball in a cup of chopped mixed nuts.

    8 ounces cream cheese or Neufchâtel cheese
    1 ½ cups shredded gouda cheese
    2 tablespoons butter
    ½ cup sour cream
    2 tablespoons whole milk
    1 garlic clove, crushed in a garlic press
    1 tablespoon sliced green onion
    ¼ cup chopped fresh parsley
    8 edible flowers for decorating

1.  In a large bowl, use a wooden spoon to mix the cream cheese,
     gouda, butter, sour cream, milk, garlic and onions.

2.  Form the cheese mixture into a ball with your hands. The   
     cheese will be very soft. Set down and wash your hands.

3.  Roll the cheese in chopped fresh parsley and set on a plate.

4.  Decorate with edible flowers. To serve at a party, surround
     cheese with crackers and provide a little knife for serving.

     Party size for 12 guests


Seasoned with Love
Online Cookbook


© Seasoned with Love- A copyright recipe

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