apples and celery are delicious with creamy curry dressing. This
a lesson in how to turn ordinary ingredients into an exotic
experience for the taste buds. Use leftover baked chicken breast
or roast chicken at 350°
for 45 minutes to an hour or
until no longer pink inside. Cool quickly in the freezer.
2 skinless, boneless chicken breasts (1 pound),
roasted and diced
chopped Red Delicious apple
tablespoon chopped yellow onion
tablespoons chopped celery stalks
tablespoons apricot jam
tablespoon mild curry powder
1 tablespoon slivered almonds
In a large bowl, toss the chicken, apple, onion, celery,
2. In a small bowl,
blend the mayonnaise, jam and curry
When creamy and smooth, toss with the chicken.
until serving time. Toast the almonds on a
pan in 350°
oven 2-3 minutes. Serve salads on
sprinkled with almonds.
Makes 2 servings