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Cream Fruit Salad

Vanilla Syrup


Vanilla and cream are made for each other. The addition of sweet fruits makes this a heavenly salad for a special occasion. You may want to add chopped pecans and raisins.

    2 Red Delicious apples
    2 oranges
    2 bananas
    1 cups seedless red grapes
    1 cup whipping cream
    1 teaspoon vanilla syrup

1.  Set out a large bowl. Place the fruit in the bowl as prepared.

2.  Peel and chop the apples, peel and segment the oranges, peel
     and slice the bananas, cut grapes in half.

3.  In a deep bowl, whip the cream with a mixer; beat in the
     vanilla syrup.

4.  Toss the whipped cream with the fruit. Refrigerate until you
     are ready to serve the salad.

     Hint: This is an essential dish on Thanksgiving.

     Makes 6 servings

Review for Vanilla Syrup:

Syrup from France, March 7, 2006

The RIEME Vanilla Syrup is not overly sweet like most vanilla syrups and is made with 100% Beet Sugar. It is a silky smooth vanilla infused syrup with hints of delicate lemon and undertones of floral sweetness. It is not only perfect for sweetening beverages, but you may find yourself drizzling this syrup over fresh strawberries.

Ingredients: beet sugar, water, vanilla flavor.

The best part about this syrup is the beautiful bottle that looks at home on the counter and also gives a touch of elegance to tea time or when making lemonade. Perfect for use in fruit salads, drinks and your favorite recipes. While other syrups may seem sticky, this one is silky and has a crystal shine.

~The Rebecca Review



Seasoned with Love
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 Seasoned with Love- A copyright recipe

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