on a campsite/farm in Africa was a child's dream. A swimming
pool, river, mountain trails and trampoline awaited us after the
short bus ride home from school. At the end of a full day of
adventures we were often suddenly starving. My brothers and I
often invited ourselves to our neighbors for a pre-dinner treat
when these muffins were on the menu.
1 cup all-purpose flour
the oven to 400°
teaspoons baking powder
shredded cheddar cheese
2. In a large bowl,
blend the flour, baking powder, salt and
Stir in the egg and milk, then mix well.
3. Divide batter
between 10 giant nonstick muffin cups.
4. Bake in
preheated oven for 10 minutes or until golden.
5. Let the muffins
sit for 2 minutes before removing them with a
spatula. They will come out of the pans much more
if you wait. Cheese muffins are delicious served
the winter with soup or chili.
Makes 10 muffins