salad is cooling and may be served with spicy barbecue foods.
The sesame seeds give a unique flavor and are complemented by
the toasted almonds.
2 tablespoons sesame seeds
tablespoon toasted sesame seed oil
tablespoons rice vinegar
tablespoons toasted slivered almonds, chopped
Preheat oven to 350
. Sprinkle sesame seeds into a
Toast in the oven 1-2 minutes. Stir and toast longer if not
browned. Remove and cool.
2. In a large bowl,
stir the sesame seeds, carrots, oil, vinegar and
Refrigerate until served.
Makes 6 side dish salads