Scrambled eggs, fried bell peppers, onions and pork sausage make
a delicious filling for warm flour tortillas. Leftover bell
pepper may be chopped and frozen to be used later when making an
omelet or for garnishing a cream soup. I like the sweeter red
pepper in this recipe, but you may prefer a mixture of peppers
or just green bell peppers. These are delicious when served with
heated roasted garlic salsa and Feta cheese.
¼ cup pork or turkey sausage
tablespoons chopped red bell pepper
tablespoons chopped red onion
tablespoon whipping cream
teaspoon seasoning salt
shredded medium Cheddar cheese
8-inch flour tortillas
1. In a 10-inch frying pan, cook the sausage,
and onion over medium heat until the peppers
and the sausage is cooked.
2. In a medium bowl, whisk the eggs, cream, salt and cayenne.
Pour into the frying pan and scramble the
eggs with the
sausage, bell pepper and onion until
3. Sprinkle with cheese and heat just until
4. Warm the tortillas in the microwave for a
few seconds. Place
one tortilla on each plate. Top each tortilla
with half the scrambled
egg mixture. Roll up to form burritos
and top with salsa
and Feta cheese.
Makes 2 burritos