nourish the body and soul and are true comfort foods. The aroma
of this stew will literally welcome you home. This is a version
of a Welsh stew eaten with crusty bread and butter.
2 pounds gourmet-cut stew meat
cups chopped yellow onion
½-ounce) can Mexican-style stewed tomatoes, undrained
garlic cloves, crushed in a garlic press
4 ½ cups water
teaspoons beef base
potatoes, peeled and cubed
green bell pepper, sliced
tablespoon chopped fresh parsley
Recipe Secrets® Onion Recipe Soup Mix
teaspoon seasoning salt
teaspoon browning sauce
teaspoon ground black pepper
teaspoon dried summer savory leaves
tablespoons cold water
Set out a 6-quart crockery cooker.
2. Place the
following into the cooker: meat, onion, tomatoes,
water, beef base, potatoes, carrots, pepper,
parsley, soup mix, seasoning salt, browning
sauce, pepper, savory and sauce into cooker.
3. Cook on high for
3 hours without lifting the lid.
check to see if meat is done. If not
continue cooking for more time or
about two more hours.
4. Mix the
cornstarch with the water and add to stew.
5. Cover and cook
on high until thickened.
Whole Wheat Oat Rolls go nicely with