2 packages ramen noodles, chicken flavor
finely sliced curly leaf Napa cabbage
toasted sliced almonds
toasted sesame seeds
chopped green onions
Rice Vinegar Dressing
¼ cup granulated sugar
tablespoons peanut oil
cup rice vinegar
teaspoon seasoning salt
packets seasoning from the ramen noodle packet
teaspoon Chinese five spice powder
Heat the water in a 12-quart stockpot, cook the
in boiling water. Reserve the seasoning packets.
cooked, drain the noodles in a large colander, then
into a large bowl.
2. Boil the cabbage
for 5 minutes in the noodle water, then drain
a colander. Invert into the bowl with the noodles.
3. Toss the
noodles, cabbage, almonds, sesame seeds, and green
until well mixed.
In a small bowl, whisk the sugar, oil, rice vinegar,
seasoning from packets and five spice powder. Pour over
and toss well. Refrigerate for 6 hours.
Makes 8 side-dish servings