this cooling dish with spicy Indian food or at your next
barbecue as a side dish. Coleslaw is derived from the Latin word
"colis" for cabbage and the Dutch word "sla"
for salad. Napa cabbage is milder than the common green cabbage
and is distinguishable by its oblong shape and lighter green
4 cups thinly sliced Napa cabbage
Braeburn apples, cored and thinly cut into half slices
tablespoon dark brown sugar
tablespoons fat-free milk
In a large bowl toss the cabbage, apple and raisins.
2. In a small bowl,
stir mayonnaise, sugar, milk and cinnamon
3. Drizzle the
dressing over the coleslaw and toss well.
until serving time.
Makes 8 servings