Serve this cooling dish with spicy Indian food or at your next barbecue as a side dish. Coleslaw is derived from the Latin word "colis" for cabbage and the Dutch word "sla" for salad. Napa cabbage is milder than the common green cabbage and is distinguishable by its oblong shape and lighter green color.

    4 cups thinly sliced Napa cabbage
    2 Braeburn apples, cored and thinly cut into half slices
    ⅔ cup raisins
    ⅔ cup mayonnaise
    1 tablespoon dark brown sugar
    2 tablespoons fat-free milk
    Dash ground cinnamon

1.  In a large bowl toss the cabbage, apple and raisins.

2.  In a small bowl, stir mayonnaise, sugar, milk and cinnamon   
     just until blended.

3.  Drizzle the dressing over the coleslaw and toss well.

4.  Refrigerate until serving time.

     Makes 8 servings