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Spicy Chicken Wraps



Truly one of the fastest meals you may ever make. The chicken is marinated in a spicy

Greek marinade and then fried quickly. The salad dressing is creamy and delicious

with the lettuce and savory chicken. You can make these wraps in thirty minutes.



Marinated Chicken

4 skinless, boneless chicken breasts (2 lbs)

2 tablespoons Penzey's Greek seasoning

2 tablespoons white vermouth or water

2 tablespoons freshly squeezed lemon juice

2 tablespoons vegetable oil

1 tablespoon prepared Dijon mustard

1 tablespoon honey


Peppercorn Dressing

2 tablespoons Penzeys creamy peppercorn dressing base

1 tablespoon water

1/2 cup sour cream

1/2 cup mayonnaise

2 teaspoons white balsamic vinegar

1 teaspoon honey


1 head iceberg lettuce, sliced

8 large flour tortillas


1.  In a large bowl, mix Greek seasoning, vermouth or water,

     lemon juice, vegetable oil, mustard and honey.

2.  Slice chicken breasts into long strips. Place chicken strips in

     marinade and stir to coat. Set aside or in refrigerator.

3.  In a medium bowl, whisk peppercorn base, water, sour cream,

     mayonnaise, vinegar and honey.

4.  Heat a large frying pan/13-inch nonstick griddle or 5-quart

     sauté pan over medium heat. Fry chicken until well browned

     and no longer pink in the middle. You may want to fry the

     chicken in two batches.

5.  To make Wraps: Heat tortillas one by one in the microwave

     for a few seconds. Top with meat, lettuce and creamy

     dressing. Roll up and enjoy.

Makes 8 spicy chicken wraps


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