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Roasting Temperatures

The following internal temperatures should be reached to ensure safety when roasting meats. This should be used as a general guide and temperatures are the internal temperature read in Fahrenheit. Recipes will be more specific as to the cut of meat.  

Beef
145
-160

Pork Roast
155

Cooked Ham
140

Uncooked cured Ham
160

Leg of Lamb
145 -170

Whole Roast Turkey
185

Roast Chicken
185

 

 

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