Home Bookstore Cooking Reviews Site Map


Pumpkin Fritters

Autumn Leaves in Japan

Fritters are a favorite snack in South Africa and are well suited to breakfast.  

They are traditionally fried in oil, however, butter adds a crispy 

crust which is enhanced by cinnamon sugar. 



Pumpkin Selection




1 cup canned pumpkin

1 large egg

2 tablespoons granulated sugar

2 tablespoons golden brown sugar

1/4 cup + 2 tablespoons all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon pumpkin pie spice


3 tablespoons butter for frying


Cinnamon Sugar

1/2 cup granulated sugar

1 1/2 teaspoons ground cinnamon  





1.  Fritters: In a large bowl, use a whisk to mix pumpkin, egg,

     granulated sugar and golden brown sugar.

2.  Sift flour, baking powder, salt and spice into batter, use whisk

     to stir until blended.

3.  Cinnamon sugar: In a small bowl, stir sugar with cinnamon. 

4.  In a 13-inch griddle, heat butter over medium heat until bubbly.  

     Fry tablespoons of pumpkin batter. Turn and fry

     until the mini-pancakes bounce back when lightly pressed.   

5.  Toss pumpkin fritters gently in cinnamon sugar.

Hint: Serve with orange slices. 

     Makes 12 fritters


Cinnamon Cider Candle


Click here for a printable version

More Recipes




Canterbury Cuisine Pumpkin Spice Bread Mix


Autumn Fruit Preserves


Autumn Leaves Journal


Autumn Leaves Candle

Sandalwood and Cinnamon

Kyoto Autumn leaves





Home Bookstore Cooking Reviews Site Map