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Pumpkin Fritters

Autumn Leaves in Japan

Fritters are a favorite snack in South Africa and are well suited to breakfast.  

They are traditionally fried in oil, however, butter adds a crispy 

crust which is enhanced by cinnamon sugar. 

 

 

Pumpkin Selection

 

 

Fritters

1 cup canned pumpkin

1 large egg

2 tablespoons granulated sugar

2 tablespoons golden brown sugar

1/4 cup + 2 tablespoons all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon pumpkin pie spice

 

3 tablespoons butter for frying

 

Cinnamon Sugar

1/2 cup granulated sugar

1 1/2 teaspoons ground cinnamon  

 

 

 

 

1.  Fritters: In a large bowl, use a whisk to mix pumpkin, egg,

     granulated sugar and golden brown sugar.


2.  Sift flour, baking powder, salt and spice into batter, use whisk

     to stir until blended.


3.  Cinnamon sugar: In a small bowl, stir sugar with cinnamon. 


4.  In a 13-inch griddle, heat butter over medium heat until bubbly.  

     Fry tablespoons of pumpkin batter. Turn and fry

     until the mini-pancakes bounce back when lightly pressed.   


5.  Toss pumpkin fritters gently in cinnamon sugar.

     
    
Hint: Serve with orange slices. 

    
     Makes 12 fritters

 

Cinnamon Cider Candle

Quotes

Click here for a printable version

More Recipes

 

 

Gifts


Canterbury Cuisine Pumpkin Spice Bread Mix

 

Autumn Fruit Preserves

 

Autumn Leaves Journal

 

Autumn Leaves Candle


Sandalwood and Cinnamon

Kyoto Autumn leaves

 

 

 

 

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