Thyme Spenser Steaks

Thyme's minty lemon aroma and taste develop best at high temperatures. Thyme has woody stems, so remove leaves by striping them off the stems with your fingertips. Fresh-cut thyme should be stored in the refrigerator. Place in a glass of water with a plastic bag over the leaves.

    2 Spenser steaks, cut in half
    1 tablespoon extra virgin olive oil
    1 garlic clove
    1 teaspoon seasoning salt
    2 tablespoons fresh thyme leaves
    2 tablespoons fresh oregano leaves
    teaspoon lemon-pepper seasoning

1.  Process the oil, garlic, salt, thyme, oregano and lemon         
     pepper in a mini-food processor. Rub over the steaks.

2.  Place steaks in a glass dish, cover and refrigerate 24 hours.

3.  Grill over medium coals or broil in the oven.

     Hint: Serve with crusty bread and your favorite salad.
     Makes 4 servings