minty lemon aroma and taste develop best at high temperatures. Thyme has woody
stems, so remove leaves by striping them off the stems with your fingertips.
Fresh-cut thyme should be stored in the refrigerator. Place in a glass of water
with a plastic bag over the leaves.
2 Spenser steaks, cut in half
1 tablespoon extra virgin olive oil
1 garlic clove
1 teaspoon seasoning salt
2 tablespoons fresh thyme leaves
2 tablespoons fresh oregano leaves
½ teaspoon lemon-pepper seasoning