Swedish Pancakes
This recipe is similar to the one my mother
followed to make buttery-rich pancakes for us as children. After frying the
pancakes, they were each sprinkled with cinnamon sugar and rolled up. They
seemed to disappear from our plates faster than she could make them.
Pancakes
3 large eggs
2 cups whole milk
1 cup all-purpose
flour
2 tablespoons
granulated sugar
¼ teaspoon salt
Melted butter for
frying
Toppings
Cinnamon sugar
Maple syrup
1. In a large bowl, whisk the eggs with the
milk for 2 minutes.
This is necessary to incorporate air, so set your timer.
2. Sift in the flour, sugar and salt. Whisk until smooth.
3. Fry a ¼ cup of the foamy batter in butter. When the edges
start to
on a plate and sprinkle with cinnamon sugar. Roll up
and serve warm.
Variation: Serve with maple syrup.
Makes 4 servings