secret to crispy lettuce is to wash the lettuce the night before and pat dry.
Keep in an airtight plastic container and refrigerate. Slice lettuce with a
plastic or ceramic knife to prevent browning. Taco shells heat very quickly in
1 pound lean ground beef
2 teaspoons chili powder
1 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 (4.6 ounce) package of 12 taco shells
Thinly sliced lettuce
Shredded cheddar cheese
In a 5-quart nonstick sauté pan, brown beef over medium heat. Stir
in chili powder, garlic salt and pepper.
2. Spoon hot meat filling into each taco shell.
3. Top with lettuce, cheese, sour cream and picante sauce.
Hint: Make a taco salad by
using tortilla chips in place of taco shells.
Top salad with guacamole.
Makes 12 tacos