Scrambled Eggs with Spinach
2 ounces baby spinach
1 tablespoon butter
Freshly ground Tellicherry peppercorns
1. Melt the butter in a large frying pan over
medium heat. Add the spinach and
cook just until it looks wilted. Place in a small food processor and process
just until it looks like a puree.
2. Place spinach in a medium bowl. Add eggs,
seasoning salt and pepper. Whisk
everything together until well blended.
3. Fry egg mixture in frying pan until nicely scrambled.