tastes of summer may be enjoyed in the winter when you use frozen berries. This
is a very easy-to-make sorbet which will freeze quickly and will complement
scoops of vanilla ice cream. Serve with a mint leaf or a twirl of lemon peel.
1 cup boiling water
½ cup granulated sugar
1 (12-ounce) bag frozen raspberries
1 cup cold orange juice made from concentrate
¼ teaspoon vanilla extract
In a small bowl, dissolve sugar in water. This will take a few
minutes. While you are waiting, place the frozen raspberries,
orange juice and vanilla in a blender. Pour in the sugar water
and process until smooth.
2. Press through a large sieve over bowl. The mixture will be
icy and ready to freeze.
3. Set up ice cream maker; pour berry mixture into freezer bowl.
4. Turn the ice cream maker on and freeze for 30 minutes,
then place freezer bowl in refrigerator freezer for 1 hour.
Makes 4 scoops