or "dew of the sea" is a legendary and romantic herb which produces
pale-blue flowers. It is also known as the lover's symbol of fidelity. The
evergreen shrub is a member of the mint family and flourishes by the
6 lamb chops
2 tablespoons olive oil
1 garlic clove, crushed in a garlic press
2 teaspoons dried rosemary, crushed in a mortar with a pestle
Freshly ground Tellicherry peppercorns
Juice from ˝ lemon
2 tablespoons butter
Rub the oil, garlic, rosemary and salt and pepper onto lamb.
2. Heat oil in a 5-quart nonstick sauté pan. Brown lamb until
just barely pink inside—about 15 to 20 minutes.
3. Squeeze lemon juice over lamb, then add the butter. Heat
1 minute. Serve with lemon sauce and slices of lemon.
Hint: When you don’t want to be in the kitchen in the
summer, grill these outdoors.
Makes 4 servings