roast not only cooks fast, the gravy is easy to make.
1 (3-pound) tenderloin roast
2 garlic cloves
Lemon pepper seasoning
Lemon Pepper Gravy
¼ cup all-purpose flour
2 cups water
2 teaspoons beef base
Preheat the oven to 500
2. Place the roast on a rack in a nonstick roasting pan. Peel the
garlic and slice into thin slivers. Make slits in roast and insert
garlic slivers. Rub oil into the meat, cover with lemon pepper.
3. Place the roast in oven. Turn the heat down to 450 and
continue to cook the roast for 30 minutes.
4. Reduce heat to 375 , roast until a thermometer registers 140 .
5. Remove the roast and place roasting pan on a burner over
medium heat. Add the water and use a whisk to loosen tasty
bits from the base of the pan. Mix the flour with a little water
to make a thin paste. Whisk in some of the hot liquid then pour
back into the roasting pan. Stir until the gravy thickens.
Makes 4 to 6 servings