Fruit Soup

Cold soup becomes a favorite summer dessert when served with a swirl of whipped cream. This soup freezes extremely well and may be prepared, frozen and then thawed before serving.

    1 ¾ cups water
    ½ cup granulated sugar
    3 tablespoons Quick Cooking Minute Brand Tapioca
    ¾ cup frozen orange concentrate
    1 (10-ounce) container raspberries with sugar
    1 (15-ounce) can peach slices, drained
    2 oranges, peeled and segmented
    2 bananas, peeled and sliced
    1 (16-ounce) can dark sweet pitted cherries, drained

    Whipping cream

1.  In a 5-quart nonstick sauté pan, heat the water, sugar and
     tapioca over medium low, stirring frequently for 10 minutes
     or until tapioca is almost clear. Remove from heat.

2.  Stir in orange concentrate, raspberries, drained peach slices,        
     orange segments, sliced bananas and drained cherries.

3.  Refrigerate until cold.

4.  Serve with fresh cream.
     Makes 6 servings