an elegant dessert, pour this chocolate-rich mousse into dessert glasses.
Decorate with raspberries, mint leaves and a dollop whipped cream, then sprinkle
with chopped walnuts. A sprig of lavender could also be used on its own and
would be an elegant and romantic decoration.
1 envelope unflavored gelatin
¼ cup cold water
2 tablespoons butter
⅓ cup Dutch-process cocoa
1 cup fat-free milk
½ cup granulated sugar
¼ cup dark brown sugar
1 teaspoon vanilla extract
⅛ teaspoon imitation rum flavoring
1 cup whipping cream, whipped