more expensive and rare chocolate will create a unique ice cream. Valrhona
Manjari chocolate bars are bitter and fragrant. This ensures a rich chocolate
taste when mixed with cream. Make "rocky road" sundaes with a scoop of
chocolate ice cream drizzled with chocolate syrup. Top with mini-marshmallows
and chopped roasted nuts for a sweet, chewy and crunchy treat.
¼ cup half-and-half
1 teaspoon unflavored gelatin
6 ounces Valrhona Manjari chocolate
½ cup granulated sugar
1 ½ cups half-and-half
1 ½ cups whipping cream
1 teaspoon vanilla extract
In a 2-quart saucepan over low heat, warm a ¼ cup half-
and-half, gelatin and chocolate just until chocolate melts. Stir
in sugar. Slowly add 1 ½ cups half-and-half. Mixture should
2. Remove from heat and stir in the cream, vanilla and salt.
3. Cool completely, then pour into an ice cream maker and
freeze 20-30 minutes or until soft frozen.
Hint: To freeze solid within the hour, keep in freezer bowl
and place in freezer.
Makes 6 scoops