Holland, the Dutch use gouda cheese. In Poland, a crunchy crumb mixture tops the
1 small cauliflower
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
Ground white pepper
˝ cup shredded cheddar cheese
Polish Bread Crumb Topping
2 teaspoons butter, melted
4 teaspoons bread crumbs
˝ teaspoon dried dill weed
Steam cauliflower until soft, then place in a 9-inch pie plate.
2. Melt butter in a sauté pan, add flour. Whisk in milk, salt and
pepper. Whisk until thick, then add cheese. Pour over
3. Sprinkle with bread crumb topping and broil for 5 minutes.
Makes 4 servings