Thailand rice pudding is heavenly when served with coconut milk. It may also be
served for breakfast in place of oatmeal. Glutinous rice contains less starch
but has more gluten to absorb lots of liquid. This causes it to stick together.
This rice must be soaked for 24 hours or it is impossible to cook.
1 cup uncooked black glutinous rice
2 cups fat-free milk
½ cup low-fat coconut milk
3 tablespoons granulated sugar
Granulated sugar to taste
Decorative shredded coconut
Soak rice in a nonstick 7 5/8 x 1 7/8-inch square nonstick
cake pan for 24 hours. Cover and bake in a preheated 350°
oven 1 for hour.
2. Make coconut sauce by mixing the milk, sugar and salt.
3. Serve pudding in small bowls topped with coconut sauce,
sugar and coconut.
Hint: Thai Glutinous rice may be purchased through
The CMC Company at 1-800-CMC-2780.
Makes 4 servings